L'Etoile Patisserie – Huntsville, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (256) 460-6309 to check today's hours. Know the hours? Send them to us.

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1214 Meridian St N, Huntsville, AL 35801

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Address1214 Meridian St N, Huntsville, AL 35801

Phone(256) 460-6309

StyleFrench bakery

CountyMadison County

Time zoneCentral Time

From city center2.1 mi north

About L'Etoile Patisserie

Set at 1214 Meridian St N (35801), L'Etoile Patisserie is a French bakery 2.1 mi north of the Huntsville city center.

Our Huntsville directory counts 47 bakeries in total, which works out to one bakery per 4,902 residents. Nearest alternative: Canadian Bakin at 501 Church St NW Ste A, 0.9 mi away.

Hours were not published with this listing. Most French bakerys in Huntsville open in the early morning, but phoning (256) 460-6309 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.